Category: 상품
| 원산지: | 코스타리카, 웨스트 밸리 |
| 로스팅: | 필터 |
| 생산자: | Alejo Castro Kahle |
| 고도: | 1550미터 |
| 품종: | H3 |
| 가공법: | Anaerobic |
코스타리카의 유명한 Volcan Azul 농장에서 생산자 Alejo는 뛰어난 풍미 프로필을 얻기 위해 현대적인 발효 방식을 도입했습니다. 저희는 처음으로 에티오피아 헤리룸과 Caturra 품종의 교배종인 H3를 선보입니다. 이 '웜 아나에로빅' 로트에서는 H3 체리가 발효 중 더 높은 온도에 노출됩니다. 그 결과 블루베리와 무화과의 단맛이 가득한 독특하고 풍부한 프로필이 탄생했습니다.
The anaerobic process really comes through in the cup—it's got this deep, wine-like sweetness that I haven't found in other Costa Rican filters. At 1550 meters, the acidity is bright but smooth, and it brews cleanly without any bitterness.
Brewed a V60 with this H3 varietal from Volcan Azul and the cup was absurdly sweet and clean for a filter roast. That 1550-meter altitude really shows in the complexity, and the anaerobic fermentation adds a tropical twist without going wild. Easily one of the most memorable bags I've had from Costa
The anaerobic process gives this coffee a surprisingly clean, almost wine-like sweetness that I didn’t expect from a filter roast. I’ve brewed it both as a pour-over and in my drip machine, and it holds its character either way—definitely one of the more interesting bags I’ve had this year.
