Category: Producten
Ninho da Águia ligt op de hellingen van de op twee na hoogste berg van Brazilië: Pico da Bandeira. De van surfer omgeschoolde boer Clayton Barrossa is gepassioneerd over het landschap en kiest ervoor om biologisch en uitsluitend met de hand te werken. Deze Arara-micropartij is een perfecte weergave van de terroir, met een diep, zijdezacht karakter.
The view from the slopes of Pico da Bandeira must be incredible, and knowing it's grown organically on such a high-altitude farm gives me real peace of mind with every sip. Clayton's story from surfer to farmer adds a genuine touch you can almost taste in the quality.
I wasn't expecting much from a coffee grown this high up, but the organic farming really shines through in the cup. The fact that Clayton works the slopes of Pico da Bandeira without chemicals makes each sip feel a little more special.
The altitude really does something to the coffee here—the organic farming on Pico da Bandeira's slopes comes through in every sip, clean and bright. I've tried a lot of beans, but this one's got that rare depth that makes you slow down and actually taste it.
