Category: COFFEE
Pierwsze tegoroczne zbiory z Kenii dotarły, a Gachami to wszystko, na co zawsze czekamy. Uprawiana w słynnym regionie Kirinyaga, ta myta kawa single origin oferuje żywą czarną porzeczkę, soczyste cytrusy i syropową słodycz, która czyni kenijską kawę filtrowaną tak wyjątkową.
The vibrant black notes are exactly what I've been craving, and the washed process makes every cup taste incredibly clean. I've already brewed three pots this week, and it's consistently the best part of my morning.
First Kenyan harvest of the season and it totally delivers — that Kirinyaga region brightness is so vibrant it’s like tasting sunshine in a cup. I brewed it as a pour-over and the washed body stayed clean from first sip to last drop.
First Kenyan harvest of the season and it does not disappoint - the washed process keeps that vibrant blackcurrant note so clean and bright. I've brewed it both as pour-over and in my moka pot, and it's smooth either way. Definitely ordering another bag before it sells out.
