Category: Filter Coffee
At an altitude of almost 2000m, the beautiful terroir of La Bandera is carefully divided by area and varietal. Producer Diego Hidalgo is dedicated to careful processing and drying, producing an exciting array of flavour. Tasting this Typica reminds us of the very best Costa Rican flavour, with plush tropical sweetness.
Diego Hidalgo’s attention to the drying process is obvious from the first sip—clean, sweet, and so much depth for a filter roast. The way each varietal is kept separate really lets you taste the care in the cup. I’ve already brewed three batches this week and it’s still my favorite part of the morni
The elevation really comes through in the cup—there’s a brightness and clarity I haven’t found in most filter coffees, and the fact Diego separates by varietal makes each brew feel intentional. I’ve been dialing in my pour-over for a week and it just keeps getting sweeter as it rests.
Diego’s attention to the drying process is obvious in every cup—it brews up incredibly clean and sweet, with no harsh edges. The altitude really adds a depth that makes this my new go-to filter coffee for slow mornings.
