Category: Produtos
A Nossa Nova Raridade
A Buena Vista produziu alguns dos nossos cafés da Guatemala mais memoráveis. 2025 foi a primeira colheita de Sidra na propriedade e estamos entusiasmados por ser os primeiros a partilhá-la.
Após 48 horas de fermentação, o perfil está vivo com a doçura tropical e florais complexos.
The 48-hour fermentation really shows through in the cup—there’s this rich, lingering sweetness I haven’t found in many Guatemalan coffees. It’s also the first Sidra harvest I’ve tried, so I feel lucky to have gotten a bag this early. Definitely ordering more before it’s gone.
First harvest of Sidra from this estate and honestly it's the smoothest Guatemalan I've had all year, that 48-hour fermentation really rounds out the acidity. I brewed it as a pour-over and the cup stayed sweet all the way down.
I pulled the trigger on this and man, the first cup was a revelation—sweet, almost juicy, with that Sidra varietal's floral edge. It's a first harvest from the estate in 2025, so getting to taste it this early feels like a real find for anyone who loves Guatemalan coffee.
