Category: Café de Filtro
Edição Limitada: partilhamos mais uma Obra-Prima para a época festiva!
Do produtor pioneiro Daterra, neste café soberbo, o carácter delicado do Gesha é realçado através de 40 horas de fermentação aeróbica, trazendo notas doces de groselha preta e chá rooibos.
Com apenas 50 sacos disponíveis, encomende o seu hoje!
I brewed this as a pour-over this morning and the Gesha’s delicate florals survived the 40-hour aerobic process beautifully—it’s genuinely special for a limited festive release. The cup is clean and layered, though I did wish the bag had more than 250g for the price.
The 40-hour aerobic process really brings out something special here—I got layers of florals and a smooth, tea-like finish that lasted well past the last sip. Perfect for the festive season, and I already wish I'd ordered more while it was available.
I’ve brewed a lot of Gesha over the years, but this one stands out for how clean and layered the cup is—the 40-hour aerobic fermentation really lets those delicate floral notes shine through without any heaviness. Perfect for a slow weekend pour-over, and it held up beautifully for two weeks after o
