Category: Café de Filtro
A uma altitude de quase 2000m, o belo terroir de La Bandera é cuidadosamente dividido por área e variedade. O produtor Diego Hidalgo dedica-se a um processamento e secagem cuidadosos, produzindo uma gama empolgante de sabores. Provar este Typica lembra-nos do melhor sabor da Costa Rica, com uma doçura tropical suculenta.
Diego Hidalgo’s attention to the drying process is obvious from the first sip—clean, sweet, and so much depth for a filter roast. The way each varietal is kept separate really lets you taste the care in the cup. I’ve already brewed three batches this week and it’s still my favorite part of the morni
The elevation really comes through in the cup—there’s a brightness and clarity I haven’t found in most filter coffees, and the fact Diego separates by varietal makes each brew feel intentional. I’ve been dialing in my pour-over for a week and it just keeps getting sweeter as it rests.
Diego’s attention to the drying process is obvious in every cup—it brews up incredibly clean and sweet, with no harsh edges. The altitude really adds a depth that makes this my new go-to filter coffee for slow mornings.
