Category: Produtos
Em 2017, um café de Roman Flores mostrou-nos pela primeira vez o verdadeiro potencial da região de Intibuca, nas Honduras. Desde então, Los Chorros tornou-se um favorito incontornável no nosso portefólio. A nova estação traz uma doçura deliciosa e uma acidez crocante.
This Honduran coffee has been a staple in my morning routine for years, and the new season’s batch is just as bright and complex as I remember. The cup tastes clean with a lovely sweetness that really shows off the Intibuca terroir. If you’ve been curious about this region, this is the one to try.
Opened the bag and the aroma hit me immediately — that classic Intibuca sweetness is still there. I've brewed it in my pour-over every morning for two weeks and it's consistently clean and balanced, no bitterness at the end.
The clean, sweet profile from the Intibuca region really comes through in the cup, and it’s made me a loyal fan of this lot since 2017. The new season’s batch is just as bright and balanced as I remember, perfect for my morning pour-over.
