Category: ESPRESSO
Santa Clara é um café de origem única da Guatemala, perfeitamente equilibrado, que oferece a doçura suave do xarope de ácer, fruta amarela macia e um toque cítrico suave. Obtido através do nosso parceiro de longa data Ricardo Zelaya, este café versátil destaca-se tanto como um espresso encorpado como um filtro de fácil consumo, com doçura e corpo suficientes para combinar perfeitamente com leite.
The citrus brightness is subtle but it lingers nicely on the finish, which makes this a great morning cup. I brewed it as a pour-over and the balance between the sweet and the fruit notes was spot on. Definitely ordering another bag.
That maple syrup sweetness really comes through in every sip, and it makes the espresso feel almost dessert-like without being heavy. The yellow fruit notes are subtle but keep things interesting, and it's been my go-to morning cup for the past week.
The citrus brightness on the finish is what got me—it cuts through the maple-like sweetness just enough to keep every sip interesting. I brewed it as a pour-over and the yellow fruit notes came through really clean, better than most single origins I’ve tried lately. Wish I’d ordered a bigger bag.
