Category: ESPRESSO
O Sabor do Verão
O nosso primeiro lançamento da nova colheita etíope: um destaque sazonal feito para os meses mais quentes. Da montanha Kayon, em Guji, este café está repleto de fruta suculenta, notas florais e doçura açucarada - refrescante como chá gelado.
Finally, a summer espresso that actually tastes like summer—I pulled a shot this morning and the juicy fruit notes came through so clearly, almost like a berry tea with a sugar-sweet finish. It’s the kind of bean that makes you slow down and enjoy the warm weather.
The Kayon Mountain beans brew up a gorgeous, syrupy shot with a berry-forward sweetness that honestly tastes like summer in a cup. I've been rotating this in for cold drinks on hot afternoons and it holds its floral notes even over ice.
I've been pulling this as a morning espresso and the juicy fruit notes really do come through, almost like a berry jam in the cup. The florals add a nice lift that makes it feel lighter than my usual beans, and the sugar sweetness lingers just right. It's the kind of coffee that makes you want to sl
