Brewed this as a pour-over this morning and the body was so silky it almost felt creamy, which I didn’t expect from a washed lot. Moe’s work with the farm really comes through in how clean and sweet the cup stays from first sip to last.
Steven V.★★★★★
The Apaneca terroir really shines through with this lot—it’s got that clean, bright acidity I look for in a breakfast cup. Brewed it as a pour-over and the sweetness lingered nicely into a long, smooth finish.
Ella★★★★★
The tasting notes really came through this time — that volcanic-soil character from Apaneca is unmistakable, bright and clean. I brewed a pour-over this morning and the sweetness lingered long after the cup was gone. This is exactly the kind of lot that makes you understand why Finca Himalaya has th