HIMALAYA PINEAPPLE

The dark chocolate finish balances the pineapple sweetness perfectly—it’s rich without being heavy. I brewed it as a pour-over and the aroma alone was worth the price. This is the kind of coffee that makes you slow down and actually taste it.

The candied pineapple note is so bright and juicy it almost tastes like a dessert, but the dark chocolate keeps it grounded and smooth. I’ve had a lot of natural-processed coffees, but this one really nails that balance without being too fruity or too heavy.

The dark chocolate finish balances the pineapple sweetness perfectly, and the natural processing really lets those flavors shine through. Brewed a cup this morning and it smelled like a tropical dessert.