Category: ESPRESSO
Lô cà phê yếm khí đầu tiên mà chúng tôi giới thiệu từ cặp đôi đối tác Ivan và Rose dos Santos. Khi pha, cà phê có vị như quả sung ngọt và kẹo nougat mềm mượt: một tách espresso đầy cá tính.
The fig jam note is unmistakable even in a quick morning shot—sweet and deep without any harshness. The velvety nougat body carries through to the finish, making it dangerously easy to pull another.
Pulled a double shot this morning and the velvety nougat body really holds up even as it cools—that's rare for an anaerobic. The fig jam note is there but it's more of a deep sweetness than a fruity punch, which I actually prefer. Already thinking about when I need to reorder.
First shot I pulled was a bit quick, but even so that fig jam sweetness came through loud and clear. The velvety mouthfeel is no joke — it coats the tongue like a proper dessert espresso.
