Category: ESPRESSO
創新的哥倫比亞風味，現在推出無咖啡因版本。
我們的 Funky Decaf 為無咖啡因咖啡的世界帶來甜美活潑的杯測風味。這款來自哥倫比亞托利馬省埃爾維赫莊園（El Vergel Estate）的厭氧發酵天然無咖啡因咖啡，帶有熱帶水果香氣、香蕉麵包的甜味，以及多汁、富有表現力的特質。專為那些想要享受精品咖啡的完整風味與層次，但不需要咖啡因的人所打造。
多年來，我們一直對無咖啡因咖啡說不。如今，新一代的脫咖啡因技術正在改變這個局面：採用天然甘蔗 EA 製程，在保留甜度、結構與咖啡鮮活風味的前提下，溫和地去除咖啡因。
偏好更乾淨、更經典的杯測風味？
試試我們的 Balanced Decaf，感受絲滑甜感與日常的舒適風味。
I was skeptical that decaf could taste this lively, but the sweet, vibrant cup from that anaerobic natural process is genuinely surprising. It brews up with a rich body and none of the flat, dull notes I usually get from decaf.
The anaerobic fermentation really comes through—it’s sweet and vibrant, nothing like the flat decafs I’ve tried before. I’ve been pulling shots in the afternoon without the jitters, and the Colombian flavor holds up beautifully.
I was honestly skeptical that a decaf could taste this lively, but the sweet, vibrant Colombian profile carries through perfectly. The anaerobic fermentation gives it an almost fruity depth that I've never experienced in a caffeine-free espresso, and it pulls a gorgeous shot with thick crema. Perfec
