Category: BREWING EQUIPMENT
Hario V60 是最經典的手沖咖啡器具之一。V60 的名稱源自其 V 形設計的 60 度角。濾杯內側的螺旋紋路有助於萃取，並引導水流沿濾紙側面流動。底部較大的孔洞讓你能控制沖泡時間。
Hario（「玻璃之王」）自 1921 年以來持續生產耐熱玻璃。繼 1960 年代咖啡虹吸壺的成功後，他們開始推出家用沖煮器具，如今已成為特種咖啡設備的領導品牌。
我們的咖啡吧也使用 Hario 產品。它們不僅設計優美且經久耐用，更讓我們能完全掌控，沖出絕佳風味的咖啡。請參考我們的沖煮指南，按照簡單的步驟在家沖出完美的一杯。
Finally upgraded from a French press and the spiral grooves inside really do make a difference — my pour-over drains at a steady, even pace without stalling. The ceramic body holds heat nicely through the whole brew, so the coffee stays consistent from first drop to last.
The 60-degree angle feels perfect in my hand, and it pours a consistent stream that made my morning brew noticeably smoother than my old dripper. The ceramic holds heat well, so my coffee stays warm through the whole bloom.
The 60-degree V-shape feels like it was engineered for precision, and the ceramic holds heat beautifully so the brew stays steady. I’ve been using it every morning for a week and the flow rate is just right with the spiral grooves guiding the water. Honestly, it’s turned my daily pour-over into a ri
