DATERRA RESERVE LOW CAF

I was a bit worried low-caf would mean low flavor, but these rare beans brew a cup that’s just as rich and satisfying as my usual morning mug. The naturally lower caffeine is a godsend for my afternoon refill without the jitters.

The fact that these beans are naturally low in caffeine—not decaffeinated—makes all the difference in taste, and I can finally enjoy a second cup after dinner without lying awake at 3 a.m. The flavor holds up beautifully, no watery or flat aftertaste.

The fact that these beans naturally have less caffeine instead of being chemically processed is exactly what I was looking for. I can sip a second cup after dinner and still sleep like a log.