CHAPADÃO

The 96-hour fermentation really comes through in the cup—it’s bold, fruity, and surprisingly smooth for a coffee this intense. I brewed it in my pour-over and the sweetness lingered nicely without turning syrupy. Definitely a standout from the subscription box.

The 96-hour fermentation really delivers—this one brewed up with a sticky, jam-like sweetness I haven't tasted in any other coffee this year. It's easily the most interesting bag from my subscription so far, and I'm already rationing it.

I brewed this as my first pour-over of the morning and the jammy sweetness hit right away, almost like dried fruit in the cup. That 96-hour fermentation really sets it apart from anything else I've had lately.