Category: Café Filtre
Pour la quatrième saison, nous partageons le café d'Antonio Medina, dont le domaine La Colina est devenu un incontournable de notre sélection guatémaltèque.
Parfait aussi bien pour l'espresso que pour le filtre, ce lot de Caturra lavé offre une douceur équilibrée. Des notes de pomme cuite, de caramel et de noix de pécan, idéales pour l'automne !
Brewed a batch as espresso this morning and the crema was gorgeous, thick and honey-colored. You can really taste the washed process in the clean, bright finish. This La Colina lot is easily the best Guatemalan I've had this year.
The washed process really lets the estate's character shine through—my espresso shots have that clean, sweet finish I keep chasing. This is the fourth season I've grabbed it and it's consistently been my favorite Guatemalan yet.
I brew it as a pour-over every morning and the washed process really lets the sweetness shine through, with a clean finish that lasts. It works just as well in the espresso machine too, which is a nice bonus since I switch between the two.
