Category: COFFEE
El Vergel terus mendorong batas kopi spesial Kolombia dengan Guava Banana. Ditanam di antara pohon jambu biji dan dibuat melalui fermentasi anaerobik yang cermat, kopi ini menghasilkan cangkir yang sangat fruity dengan manis tropis, kekayaan cokelat, dan kompleksitas yang luar biasa.
I’m not usually one for tasting notes, but the guava trees really come through here—it’s like a tropical punch with a coffee backbone. This bag’s gone in less than a week, and I’m already ordering another.
The anaerobic fermentation gives it this wild, almost tropical tang that I didn't expect from a coffee, and it lingers nicely after each sip. I've been brewing it as a pour-over, and the guava sweetness is genuinely unmistakable.
The guava trees really do come through—it’s like the fruit’s sweetness got locked into the beans during that anaerobic soak. I brewed it as a pour-over and the aroma alone made my morning, and the cup’s stayed vibrant even as it cooled.
