Category: 商品
私たちの新しい希少品
Buena Vistaは、これまでに私たちが扱った中で最も印象的なグアテマラコーヒーをいくつか生み出してきました。2025年はこの農園でのシドラ種の初収穫となり、私たちはその最初の提供者となることを嬉しく思います。
48時間の発酵を経て、そのプロファイルはトロピカルな甘みと複雑なフローラルな香りに溢れています。
The 48-hour fermentation really shows through in the cup—there’s this rich, lingering sweetness I haven’t found in many Guatemalan coffees. It’s also the first Sidra harvest I’ve tried, so I feel lucky to have gotten a bag this early. Definitely ordering more before it’s gone.
First harvest of Sidra from this estate and honestly it's the smoothest Guatemalan I've had all year, that 48-hour fermentation really rounds out the acidity. I brewed it as a pour-over and the cup stayed sweet all the way down.
I pulled the trigger on this and man, the first cup was a revelation—sweet, almost juicy, with that Sidra varietal's floral edge. It's a first harvest from the estate in 2025, so getting to taste it this early feels like a real find for anyone who loves Guatemalan coffee.
