HALO BERITI

I brewed this expecting something ordinary, but the elderflower aroma hit me right as the water touched the grounds—so delicate, like a fresh spring morning. It's easily the most refined Ethiopian coffee I've tried, with that fruity peach brightness lingering long after each sip.

Brewed a cup this morning and the elderflower note is unmistakable—so floral and bright, it almost feels like tea. The coffee itself is delicate but not weak, with a clean finish that lingers just right. Easily the most interesting bag I've had from Ethiopia this year.

I brewed this with my pour-over this morning and the elderflower aroma hit me before I even took a sip. It’s delicate but not thin, with a clean finish that lingers just right. Easily the most interesting coffee I’ve had in weeks.