Category: 商品
| 原産地: | ケニア、キリニャガ |
| 焙煎： | フィルター / エスプレッソ |
| 生産者: | カビンガラ・ファクトリー |
| 標高: | 1750メートル |
| 品種: | SL28、SL34 |
| 精製方法: | ウォッシュド |
地元の協同組合が所有する洗浄ステーション、カビンガラ・ファクトリーには、800以上の小規模農家が最も熟したチェリーを届けます。当店のABロットはジューシーで甘く、カラントやクランベリーの明るい風味が、滑らかなヌガーの甘さと絶妙に調和します。やや小粒のABグレードの豆は味わい豊かで、エスプレッソに焙煎すると深いコクが楽しめます。
The washed process really lets the SL28 and SL34 varietals shine—my V60 brew came out clean with a bright, tea-like body that I haven't gotten from other Kenyan lots this year. At 1750 meters, the altitude gives it a crisp acidity that carries through even as the cup cools.
Pulled it as a double espresso and the crema was thick and golden, with a clean, bright body that cut right through the milk in my cortado. The SL28 and SL34 blend at this altitude really delivers that classic Kirinyaga snap.
Brewed it as a pour-over at 1750 meters altitude and got this bright, clean cup with a real stone-fruit sweetness I wasn’t expecting. The SL28 and SL34 blend holds up beautifully through the whole mug, makes me want to try it as espresso next.
