Category: COFFEE
Alexander Vargas は、ラ・ピラグア（La Piragua）をウイラ（Huila）でも有数の農園へと変貌させました。この鮮やかなピンク・ボーンボン種は、二重発酵を丁寧に管理することで、トロピカルフルーツ、フローラルなアロマ、チョコレートの甘さが重なり合い、複雑なシングルオリジンコーヒーに仕上がっています。フィルターコーヒーとしてその魅力を最大限に引き出せる一杯です。
The double fermentation really comes through—each sip starts with that floral aroma and finishes with a burst of pineapple and mango. I've brewed it both as pour-over and espresso, and it's surprisingly forgiving either way. This is the kind of coffee that makes you slow down and actually pay attent
The double fermentation really shows in the cup—it's floral and fruity without being overpowering, and the finish is incredibly clean. I've brewed it as a pour-over every morning this week and it's become my favorite ritual.
The tropical fruit notes hit me right away after the first sip, and they linger into a floral finish that I keep chasing cup after cup. The double fermentation makes it feel brighter and more complex than most Pink Bourbons I've tried, though I wish I'd bought more before it sold out.
