Category: BREWING EQUIPMENT
Nucleus Paragonは冷却技術を採用し、コーヒー本来の風味成分をより多く閉じ込めます。
2015年ワールドバリスタチャンピオン、Saša Šestićによって開発され、 Paragonは、冷却処理を行わない同一の抽出液と比較して、最大40%多くの主要な揮発性分子を表現できることが科学的に証明されています。これは、通常失われてしまう風味です。
Paragonには2つの冷却ロックが付属しています。 5x 冷却ロック アドオンを選択すると、限定バンドル価格で最大限の抽出の柔軟性が得られます。
I was skeptical about the whole chilling concept, but the Paragon’s flavor capture is the real deal—my morning cup has this soft, fruity sweetness I never got before. Set it up once and the workflow feels natural, though I do wish the base unit were a bit lighter for travel.
I’ve been dialing in my pour-over for weeks, and the first cup I pulled with this thing had a sweetness and clarity I couldn’t get with my usual setup. The chilling step really does seem to lock in those floral notes before they fade. It’s a bit of a ritual to set up, but the result is worth the ext
First brew with it this morning and the clarity in the cup is unreal—way more of those floral notes came through compared to my usual setup. The chilling technology really does the heavy lifting, and cleanup was simpler than I expected.
