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PA-O

PA-O - Main image
PA-OPA-OPA-OPA-O
$9.75 $19.5 In stock

Category: Products

Origin: Pa-O Villages, Pinlaung, Myanmar
Roast: Filter
Producer: Behind The Leaf
Altitude: 1400 - 1500 Meters 
Varietal: Mixed Varietals
Process: Natural 


Last season, we released our first ever coffee from Myanmar and we are excited to welcome it back.

Pa-O is a naturally processed lot, from the Pa-O villages, in Pinlaung. The coffee was grown by farmers in 5 different villages, before sorting and processing at the Behind the Leaf mill. The profile is deep, and fruity, with a sweet, jammy character that is beautifully balanced.

    Customer Reviews (4.6 / 5 · 5 reviews)

    Lucy ★★★★★

    The natural process really shows through in the cup—there’s a sweet, almost fruity brightness that lingers nicely after each sip. I brewed it as a pour-over and the 1400-1500m altitude gives it a clean, delicate body that feels special for the price. Definitely a bag I’ll be reordering.

    Richard A. ★★★★★

    Opening the bag, the aroma hit me immediately—deep, fruity, and a little wild, which is exactly what I hoped for from a natural process at this altitude. Brewed it as a pour-over and got a surprisingly clean cup with a sweet, lingering finish for a filter roast.

    Zoe ★★★★★

    Opened the bag and the natural process really comes through—sweet, almost jammy aroma right off the grind. Brewed as a pour-over and it's clean and bright, a lovely filter roast. This is my new weekend coffee.

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