Category: COFFEE
A primeira colheita queniana da temporada chegou, e Gachami é tudo o que sempre esperamos. Cultivado na renomada região de Kirinyaga, este café de origem única lavado oferece groselha preta vibrante, citrinos suculentos e a doçura xaroposa que torna o café de filtro queniano tão distinto.
The vibrant black notes are exactly what I've been craving, and the washed process makes every cup taste incredibly clean. I've already brewed three pots this week, and it's consistently the best part of my morning.
First Kenyan harvest of the season and it totally delivers — that Kirinyaga region brightness is so vibrant it’s like tasting sunshine in a cup. I brewed it as a pour-over and the washed body stayed clean from first sip to last drop.
First Kenyan harvest of the season and it does not disappoint - the washed process keeps that vibrant blackcurrant note so clean and bright. I've brewed it both as pour-over and in my moka pot, and it's smooth either way. Definitely ordering another bag before it sells out.
