Category: COFFEE
Ivan e Rose dos Santos apresentam um lado diferente do café brasileiro com este microlote excecional de Typica. Conhecida localmente como Sumatra, esta variedade traz fruta refinada, doçura elegante e uma clareza notável, criando um café de origem única que se destaca como extração por filtro.
The fruitiness really comes through in the cup—bright and refined, not at all what I expected from a Brazilian bean. It brewed clean with a gentle sweetness that lingered nicely, and the "Sumatra" nickname makes sense once you taste that unique character.
I brewed this as a pour-over this morning and the refined fruit came through so clearly, almost like a tea but with real body. That elegant sweetness lingers on the finish longer than I expected. Definitely a different side of Brazilian coffee than I'm used to.
The sweetness here is what got me — it’s refined, not cloying, and lingers nicely after each sip. Brewed it as a pour-over and the cup stayed elegant from hot to cool. Definitely a side of Brazilian coffee I hadn’t tried before.
