Category: COFFEE
在我們的咖啡計畫中，Celso Minussi 是合作最久的夥伴之一，從 2008 年開始便與 FAF 共同生產卓越的咖啡。這款日曬處理的巴西單一產區咖啡，帶來令人安心的甜感，帶有乾燥櫻桃、牛軋糖與牛奶巧克力的風味，並以乾淨的餘韻平衡整體口感。一款平易近人的手沖咖啡，展現巴西為何始終是精品咖啡界最偉大的產區之一。
The dried-fruit sweetness here is so pronounced it almost tastes like a dessert coffee, but the body stays clean and bright on the finish. I’ve brewed it both as espresso and pour-over, and the natural process really shines through in that syrupy mouthfeel.
The natural process gives this one a heavy, syrupy body that coats the mouth nicely, and the sweetness carries through even as it cools. I've brewed it in my pour-over and it stayed clean without any of the funky edges some naturals throw. This is my second bag and it's been consistent from the firs
The long relationship with the farm really shows in the consistency—this natural lot tastes exactly like the last batch I got from them. Roasted it as a pour-over and the sweetness stayed balanced even as it cooled.
