GUAVA BANANA

I’m not usually one for tasting notes, but the guava trees really come through here—it’s like a tropical punch with a coffee backbone. This bag’s gone in less than a week, and I’m already ordering another.

The anaerobic fermentation gives it this wild, almost tropical tang that I didn't expect from a coffee, and it lingers nicely after each sip. I've been brewing it as a pour-over, and the guava sweetness is genuinely unmistakable.

The guava trees really do come through—it’s like the fruit’s sweetness got locked into the beans during that anaerobic soak. I brewed it as a pour-over and the aroma alone made my morning, and the cup’s stayed vibrant even as it cooled.