Category: ESPRESSO
Le profil vibrant de la montagne Huye en a fait l'un de nos cafés rwandais préférés. Ce Bourbon lavé offre un chocolat au lait fondant, une canneberge éclatante et des épices parfumées, pour une tasse magnifiquement équilibrée qui brille aussi bien en filtre qu'en espresso.
From the first pull, the milk chocolate body is so smooth and comforting, and that cranberry brightness keeps every sip interesting. It’s become my go-to afternoon espresso when I want something balanced but not boring.
The cranberry note really pops through when I brew this as an espresso, and the milk chocolate rounds it out into something dangerously smooth. My first shot had that fragrant spice lingering on the finish, which made me go back for a second cup right away.
I’ve been pulling this as a straight espresso every morning and the milk chocolate base is so smooth it almost drinks like a dessert, then the cranberry brightness kicks in right at the end to keep it lively. The spice note lingers just enough to make the cup feel complex without being heavy.
