Category: ESPRESSO
Doux et expressif, le Volcan Azul Caturra dévoile des notes vibrantes de figue séchée et de myrtille. Un café de processus naturel magnifiquement élaboré, provenant de l'un des producteurs les plus célèbres du Costa Rica.
The blueberry note really comes through on the finish, and it lingers just long enough to make the next sip feel necessary. I brewed it as a straight espresso and the sweetness balanced the acidity perfectly.
Dried fig is the first thing I taste, then the blueberry sweetness lingers nicely on the finish. The natural process really makes it feel rich and syrupy, even as a straight espresso shot. I've already ordered another bag.
Blueberry comes through so clearly in the cup, it’s almost like the fruit was folded right into the beans. I brewed it as a straight espresso and the sweetness lingered nicely on the finish, no bitterness at all. This is one of those bags I’ll be reordering before I even run out.
