Category: ESPRESSO
La saveur de l'été
Notre première sortie de la nouvelle récolte éthiopienne : un temps fort de saison préparé pour les mois les plus chauds. Ce café de Kayon Mountain, dans le Guji, regorge de fruits juteux, de notes florales et d'une douceur sucrée, aussi rafraîchissant qu'un thé glacé.
Finally, a summer espresso that actually tastes like summer—I pulled a shot this morning and the juicy fruit notes came through so clearly, almost like a berry tea with a sugar-sweet finish. It’s the kind of bean that makes you slow down and enjoy the warm weather.
The Kayon Mountain beans brew up a gorgeous, syrupy shot with a berry-forward sweetness that honestly tastes like summer in a cup. I've been rotating this in for cold drinks on hot afternoons and it holds its floral notes even over ice.
I've been pulling this as a morning espresso and the juicy fruit notes really do come through, almost like a berry jam in the cup. The florals add a nice lift that makes it feel lighter than my usual beans, and the sugar sweetness lingers just right. It's the kind of coffee that makes you want to sl
