Category: ESPRESSO
Doux et expressif, le Konga est un café d'origine unique et vibrant de la région d'Yirgacheffe en Éthiopie. Torréfié pour l'espresso, attendez-vous à des notes de confiture d'abricot, de pêche et de bergamote, relevées par des fleurs délicates et une finale d'agrumes vive. Avec du lait, la tasse s'adoucit en notes de chocolat et de thé noir sucré.
The bag barely lasted two weeks in my house—that's how quickly this became my go-to morning shot. The apricot jam note really comes through in the crema, and the floral finish lingers just long enough to make the whole kitchen smell incredible.
Pulled a shot this morning and the apricot jam note really comes through, sweet and round without any bitterness. The bergamot lingers in the finish like a fancy tea, and it’s honestly the smoothest espresso I’ve had from a single origin in a while.
The bag’s been open three days and the apricot jam note still hits every single shot, even in milk drinks. Yirgacheffe beans this sweet usually get lost under crema, but this one holds its peach and floral finish all the way through. Definitely ordering another bag before this one’s gone.
