The dried-fruit sweetness here is so pronounced it almost tastes like a dessert coffee, but the body stays clean and bright on the finish. I’ve brewed it both as espresso and pour-over, and the natural process really shines through in that syrupy mouthfeel.
Lily O.★★★★★
The natural process gives this one a heavy, syrupy body that coats the mouth nicely, and the sweetness carries through even as it cools. I've brewed it in my pour-over and it stayed clean without any of the funky edges some naturals throw. This is my second bag and it's been consistent from the firs
Brian M.★★★★★
The long relationship with the farm really shows in the consistency—this natural lot tastes exactly like the last batch I got from them. Roasted it as a pour-over and the sweetness stayed balanced even as it cooled.