Category: COFFEE
Alexander Vargas는 라 피라과(La Piragua) 농장을 후일라 지역에서 가장 뛰어난 농장 중 하나로 탈바꿈시켰습니다. 이 생동감 넘치는 핑크 버번(Pink Bourbon)은 신중하게 관리된 이중 발효 과정을 통해 열대 과일, 플로럴 아로마, 초콜릿의 단맛이 층층이 펼쳐지며, 필터 커피로 탁월한 싱글 오리진 커피를 완성합니다.
The double fermentation really comes through—each sip starts with that floral aroma and finishes with a burst of pineapple and mango. I've brewed it both as pour-over and espresso, and it's surprisingly forgiving either way. This is the kind of coffee that makes you slow down and actually pay attent
The double fermentation really shows in the cup—it's floral and fruity without being overpowering, and the finish is incredibly clean. I've brewed it as a pour-over every morning this week and it's become my favorite ritual.
The tropical fruit notes hit me right away after the first sip, and they linger into a floral finish that I keep chasing cup after cup. The double fermentation makes it feel brighter and more complex than most Pink Bourbons I've tried, though I wish I'd bought more before it sold out.
