Category: Filterkoffie
Onze nieuwste release van het nieuwe Keniaanse seizoen markeert de terugkeer van de Kiunyu-wasstation. Peaberry-koffies - waarbij één boon in de koffiekers groeit in plaats van twee - zijn klein, rond en barsten van de smaak.
Every cup has this dense, syrupy sweetness that rolls off the tongue—the peaberry's round shape really concentrates the flavor. I brewed a batch this morning and the body was noticeably heavier than my usual single-origin, with a clean finish that lasted minutes.
That peaberry roundness really shows—each sip has this dense, syrupy body that I haven't found in regular Kenyan lots. The cherry's small size must be why it brews so evenly, too.
The peaberry shape is what sold me—these little round beans look totally different from standard coffee, and they brewed up a cup with a sweetness I haven't tasted in months. The Kenyan washing station process really shines through, giving it a clean, bright finish that feels special. I've already o
