Category: Products
The Long Miles Project works with some of the most remote coffee growers in Burundi and the Kayanza terroir offers character we do not find anywhere else. This season, we are sharing a naturally processed lot with delicious fruity complexity.
I’ve brewed a lot of single-origin coffees, but this one from Burundi stands out for that bright, berry-like character you only get from a natural process done right. The beans arrived whole and fragrant, and the cup turned out surprisingly smooth with zero bitterness. Definitely ordering another ba
The first cup I brewed had this deep, almost wine-like sweetness that carried right through to the finish—exactly what you'd hope for from a high-altitude natural process. It's easily the most distinctive coffee I've had this year, and I'm already rationing the bag.
The dried-fruit aroma from this natural process fills the kitchen the second the bag opens, and the cup is silky with a hint of something almost wine-like. Coming from the Kayanza region, it’s a nice change from my usual breakfast blends.
