GATARE

$8 ~~$16~~ In stock

Origin:	Nyamasheke District, Rwanda
Roast:	Filter
Producer:	Gatare Producers
Altitude:	1700 - 1900 Meters
Varietal:	Red Bourbon
Process:	Washed

Grown in the village of Gatare, we are excited to share this beautiful coffee for the first time. The Nyamasheke District is home to some of our favourite Rwandan producers and Gatare was processed at the Mahembe washing station, owned by our partner Justin Musabyimana. At an altitude of 1700 to 1900m, the Red Bourbon cherries slowly, develop their fresh complexity. Expect delicious layers of fruit and elegant texture.

Customer Reviews (4.8 / 5 · 5 reviews)

Daniel ★★★★★ Aug 17, 2026

The acidity on this Red Bourbon is so bright and lively, perfect for a morning pour-over. You can really taste the care that went into the washed process at this altitude, it’s a beautifully balanced cup.

Ryan R. ★★★★★ Aug 17, 2026

First sip and I was struck by how clean the body is—proper washed process, zero muddiness. The red bourbon varietal gives it a bright, almost tea-like finish that works beautifully as a filter brew.

Andrew V. ★★★★★ Aug 16, 2026

The caramel sweetness through the washed process is what stood out to me on the first sip—clean, bright, and no bitterness at all. I've been brewing it as a filter pour-over and the body feels really balanced for a Rwandan coffee.