Category: Products
Our Spring Coffee Is Here
We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit to filter or espresso.
The natural process really shines through — that sweet, juicy cup is exactly what I got, with a bright, fruity finish that made my morning pour-over feel special. Roasted beautifully for this spring lot, it's easily the best bag I've had in months.
The natural process really comes through — every cup has that sweet, juicy body without any harsh bitterness. I've been brewing it in my pour-over every morning since it arrived, and it's been consistently smooth and pleasant as the weather warms up.
First sip and it’s like biting into a ripe berry—the natural process gives it this syrupy sweetness that lingers. I’ve been brewing it as my morning pour-over for a week now, and it’s consistently juicy without any harsh bite.
