Category: Products
The Kirinyaga district is named for the snow capped peak of the sacred Mt. Kenya. Just 100 km from the busy streets of Nairobi, the verdant terroir of Kirinyaga offers the unmistakable flavour of Kenyan coffee, prized for its delicious clarity and juicy sweetness.
That berry-forward brightness comes through immediately, and the fact it's grown so close to Mt. Kenya somehow makes each cup feel more authentic. I've brewed it twice already and the flavor holds up strong even as it cools.
The first sip hit me with that bright, almost citrusy kick Kenyan beans are famous for, and it’s ridiculously smooth even black. I’ve already reordered a second bag because the flavor from that Kirinyaga soil is just too good to ration.
Honestly, I wasn't expecting such a vibrant, almost wine-like acidity from beans grown this close to the mountain, but it makes a truly memorable morning cup. The bright and complex character of that Kirinyaga terroir really shines through in every single brew, even with my basic pour-over setup.
