Category: Products
Back in 2017, a coffee from Roman Flores first showed us the true potential of the Intibuca region in Honduras. Since then, Los Chorros has become a firm favourite in our portfolio. The new season brings luscious sweetness and crisp acidity.
This Honduran coffee has been a staple in my morning routine for years, and the new season’s batch is just as bright and complex as I remember. The cup tastes clean with a lovely sweetness that really shows off the Intibuca terroir. If you’ve been curious about this region, this is the one to try.
Opened the bag and the aroma hit me immediately — that classic Intibuca sweetness is still there. I've brewed it in my pour-over every morning for two weeks and it's consistently clean and balanced, no bitterness at the end.
The clean, sweet profile from the Intibuca region really comes through in the cup, and it’s made me a loyal fan of this lot since 2017. The new season’s batch is just as bright and balanced as I remember, perfect for my morning pour-over.
