Category: Products
The Bourbon Elite at Los Pirineos can be traced to some of the oldest coffee trees in El Salvador - prized for their quality for almost 100 years. We love the sweet notes of nougat and cherry.
The cherry note hits right at the end of the sip, almost like a dried fruit finish. I've been brewing it in my pour-over and the sweetness balances the body perfectly.
That nougat sweetness really comes through in the body of the cup, making it feel richer than most bourbons I've tried. It’s smooth enough to sip black without any bitterness creeping in at the end.
Every sip has that deep nougat sweetness I keep craving, and the cherry note lingers just enough to make it feel special. It's the kind of coffee that makes me slow down and actually enjoy my morning instead of rushing through it.
