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SANTA IRENE

SANTA IRENE - Main image
SANTA IRENESANTA IRENESANTA IRENE
$9.5 $19 In stock

Category: Products

Origin: Coban, Guatemala
Roast: Filter
Producer: Carlos Estrada 
Altitude: 1740 Meters
Varietal: Catuai
Process: Washed 


Santa Irene is found amongst a protected natural forest reserve covering 12 hectares. In 2012, Carlos began working 15 hectares of the land, starting with just a little bit of coffee. The rainfall in this area of Guatemala is known across the country as “chipi-chipi” - a fine mist which cools the landscape and slows the ripening of coffee, creating superb depth of flavour. 

Customer Reviews (4.8 / 5 · 15 reviews)

Ryan S. ★★★★★

First sip and I already get why 1740 meters matters — there's a crisp, clean brightness that feels like it was grown in cool mountain air. The filter roast brings out a smoothness that's hard to put down, and knowing it's washed just adds to that tidy, refined cup. Arrived fast and well-sealed, too.

Stella ★★★★★

The washed process really lets the Catuai varietal shine through—clean and bright, exactly what I look for in a filter roast. Knowing it comes from 1740 meters near a protected forest makes each cup feel a bit more special. Already eyeing my next order.

Violet L. ★★★★★

Third bag of this I've bought since discovering it - the 1740 meter altitude really comes through in a cup that's clean and sweet without any harshness. It brews beautifully as a pour-over, clear and bright, and the fact that it's grown next to a protected forest makes me feel good about supporting

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