Category: ESPRESSO
The Flavour Of Summer
Our first release from the new Ethiopian harvest: a seasonal highlight made for the warmer months. From Kayon Mountain in Guji, this is packed with juicy fruit, florals, and sugary sweetness - refreshing liked iced tea.
Finally, a summer espresso that actually tastes like summer—I pulled a shot this morning and the juicy fruit notes came through so clearly, almost like a berry tea with a sugar-sweet finish. It’s the kind of bean that makes you slow down and enjoy the warm weather.
The Kayon Mountain beans brew up a gorgeous, syrupy shot with a berry-forward sweetness that honestly tastes like summer in a cup. I've been rotating this in for cold drinks on hot afternoons and it holds its floral notes even over ice.
I've been pulling this as a morning espresso and the juicy fruit notes really do come through, almost like a berry jam in the cup. The florals add a nice lift that makes it feel lighter than my usual beans, and the sugar sweetness lingers just right. It's the kind of coffee that makes you want to sl
