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TERROIR

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TERROIRTERROIRTERROIR
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Terroir: From Seed To Harvest

The newest publication from coffee educators Barista Hustle. From its origins in Africa to the challenges producers face today, Barista Hustle trace the amazing journey that coffee as a plant has taken.

From its roots in Africa to your morning brew, this in depth look at the coffee plant is a must read for any coffee lover.

It may be a fancy word borrowed from the world of wine, but terroir is at the heart of every coffee we enjoy. The environmental factors of climate and soil, combined with farming techniques, create the specific environment, or terroir, of a farm. 

From country to country, valley to valley, and even from one side of a field to another, terroir can vary massively: it is this variety that we look to express in every coffee we roast. This book explores how terroir determines the character of a coffee and the success of a crop. It offers an overview of the factors you can control and the steps you can take to support a sustainable coffee crop and produce a great-tasting cup.

With beautiful illustrations and incredible photography, Terroir will show you the coffee plant as you've never seen it before.

  • First edition
  • Hardcover
  • Pages: 162
  • Language: English

Customer Reviews (4.6 / 5 · 5 reviews)

Christopher ★★★★★

The way they break down the whole journey from seed to harvest makes the producer side finally click for me. It reads like a conversation, not a textbook, and the depth on African origins is exactly what I've been hunting for.

Ryan ★★★★★

The chapter on African origins finally explains the terroir concept in a way that clicks, and the producers' challenges section feels genuinely eye-opening rather than recycled. It’s dense but readable, the kind of book you’ll dog-ear and revisit.

John ★★★★★

I’ve read a lot of coffee books that skim over the farming side, but this one finally gives the producers the depth they deserve. The way it traces the journey from African origins to the real-world challenges today made me rethink my whole brewing perspective.

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