Category: 商品
| 產區: | 衣索比亞 西達摩 |
| 烘焙度: | 濾泡式 |
| 生產者: | Testi Specialty Coffee |
| 海拔: | 2000 公尺 |
| 品種: | 混合原生種 |
| 處理法: | 日曬 |
來自邦貝村，這款日曬處理的衣索比亞咖啡，口感甜美滑順，帶有濃郁果香。由超過375名小農共同生產，在當地水洗處理廠進行分揀與緩慢乾燥，完整保留了西達摩產區的獨特風土。 帶有草莓與檸檬凝乳的風味，邦貝將成為所有喜愛水果調濾泡咖啡者的新寵。
I was a little nervous about a natural-process Ethiopian coffee at 2000 meters, but the mixed heirloom varietals make for a really complex cup. Brewed it as a pour-over and got a clean, sweet finish that lasted long after the last sip.
The dried-fruit sweetness comes through so clearly at this altitude, and the natural process gives it a syrupy body that lingers nicely. I've tried a few Sidama coffees, but this one from Bombe stands out for how balanced it tastes despite being a natural.
Brewed a cup this morning and the natural process really shines at 2000 meters—smooth, clean body with a gentle sweetness that lingers. It's become my go-to filter roast for slow mornings.
