BUMBA HILL

The bag arrived two days after roasting and the beans are so fresh they practically bloomed in the pour-over. That remote Burundi terroir really comes through—clean, bright acidity with a soft stone-fruit finish that lingers just right.

The crisp fruit notes are exactly what the description promised—bright and clean without any bitterness. Knowing it's from a farmer-focused project with remote growers makes the morning pour feel even better.

This bag didn’t last long in my house—the crisp fruit notes really come through in a pour-over, bright and clean without any bitterness. It’s a lovely, elegant cup that feels special for a slow weekend morning.