Category: 商品
| 產地: | 平朗（Pinlaung）帕奧村莊，緬甸 |
| 烘焙程度： | 濾泡 |
| 生產者: | Behind The Leaf |
| 海拔: | 1400 - 1500 公尺 |
| 品種: | 混合品種 |
| 處理法: | 日曬 |
上一季，我們推出了第一款來自緬甸的咖啡，這次很開心再度回歸。
帕奧（Pa-O）是來自平朗帕奧村莊的日曬批次。咖啡由五個不同村莊的農民種植，隨後在Behind The Leaf處理廠進行分級與處理。風味深厚、帶有果香，甜美的果醬感讓整體達到絕佳平衡。
The natural process really shows through in the cup—there’s a sweet, almost fruity brightness that lingers nicely after each sip. I brewed it as a pour-over and the 1400-1500m altitude gives it a clean, delicate body that feels special for the price. Definitely a bag I’ll be reordering.
Opening the bag, the aroma hit me immediately—deep, fruity, and a little wild, which is exactly what I hoped for from a natural process at this altitude. Brewed it as a pour-over and got a surprisingly clean cup with a sweet, lingering finish for a filter roast.
Opened the bag and the natural process really comes through—sweet, almost jammy aroma right off the grind. Brewed as a pour-over and it's clean and bright, a lovely filter roast. This is my new weekend coffee.
