Category: 商品
| 產地： | 亞美尼亞，哥倫比亞 |
| 烘焙度： | 濃縮咖啡 |
| 生產者： | Jairo Arcila |
| 海拔： | 1350-1400 公尺 |
| 品種： | Caturra & Castillo |
| 處理法： | 水洗 |
隨著哥倫比亞新產季到來，我們很開心迎來 Casa Negra 第三年回歸。亞美尼亞位於金迪奧地區，是安地斯山脈北端一片壯麗的風景。在這裡，經驗豐富的生產者 Jairo Arcila 運用自己的全部專業，打造出平衡、精緻且風格鮮明的哥倫比亞咖啡。
品嚐時，預期能體驗到順滑的口感，帶有滿滿的柑橘和紅糖風味。
Brewed a shot this morning and the crema from that 1350-1400 meter altitude is genuinely thick—sweet, rounded body with none of the harsh bite you'd expect from a dark roast. Jairo's washing job keeps the Caturra clean and bright, and it's my new go-to for milk drinks.
The washed process really lets the Caturra and Castillo shine—clean cup, no muddiness, and that Colombian altitude comes through in the brightness. I’ve been pulling it as a straight espresso and it’s become my morning baseline. Jairo Arcila’s lot is a keeper for this season.
I wasn't sure what to expect from a washed Colombian at this altitude, but the Caturra and Castillo blend gives it a clean, balanced body that works great as a straight espresso. Finishing the bag much faster than I planned.
