Category: 商品
| 產地： | 哥倫比亞 托利馬 |
| 烘焙度： | 濾泡式 |
| 生產者： | Elias & Shady Bayter |
| 海拔： | 1500 公尺 |
| 品種： | Gesha |
| 處理法： | 天然麴菌（Natural Koji） |
從 Bayter 家族踏入咖啡生產領域以來，他們便持續在自家農場進行創新突破。這款特別的稀有精品將 Gesha 的經典風味與 Elias 和 Shady 首創的天然麴菌處理法巧妙結合。
採收後，將生長於稻米上的麴菌引入咖啡櫻桃中，以輔助發酵。最終呈現出風味極度深沉、口感層次分明的咖啡。
The koji process gives this gesha a sweetness I've never tasted in a Colombian coffee—it's like honey and ripe fruit folded into the cup. Brewed it on my V60 and the clarity at 1500 meters really lets the varietal shine through. Easily the most unique filter coffee I've had this year.
The filter roast handles beautifully—no bitterness, and the Gesha’s floral notes really come through at 1500 meters. The koji fermentation adds a subtle, sweet complexity I haven’t tasted in other Colombians. Finished the bag faster than I’d like to admit.
The Gesha varietal at 1500 meters gives this filter roast a delicate, floral sweetness that lingers between sips. Natural koji processing adds a subtle fermented depth without overpowering the cup. I've already ordered another bag.
